Cocoa Butter is a fat pressed from cocoa beans. It lays a protective layer on top of skin which holds in moisture while softening and lubricating the skin. Used in Cold Process Soap, Lip Balms and Glosses, Bath Products, Creams and Lotions, Salves and many other skin care products.
INCI: Theobroma cacao (Cocoa) Seed Butter
CAS # : 8002-31-1
Melting Point: 88°F - 95°F
Shelf Life: Approx. 3 Years
Country of Origin: South America, Southeast Asia, West Africa